Main courses · Pasta & rice
Chilli chicken and greens in coconut broth
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- vegetable oil
- 100 g
- garlic
- 30 cloves
- fresh ginger
- 30 g
- fresh long red chillies
- 60 g
- chicken thigh fillets
- 1 kg
- chilli powder
- 1 tbsp
- ground paprika
- 1 tsp
- garlic powder
- 1.5 tsp
- ground black pepper
- 0.5 tsp
- sea salt
- 1.5 tsp
- jasmine rice
- 330 g
- water
- 1.5 kg
- Chicken stock paste
- 3 tsp
- bok choy
- 3
- carrots
- 2
- coconut milk
- 400 g
- freshly squeezed lime juice
- 50 g
- tamari
- 60 g
- spring onions/green onions
- spring onions/green onions
- fresh coriander
- fresh coriander
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,087.5 mg
- Protein
- 23.8 g
- Energy
- 2,272.3 kJ
- Calories
- 543.1 kcal
- Fat
- 30.1 g
- Fibre
- 1.9 g
- Saturated fat
- 11.6 g
- Carbohydrates
- 41.8 g