Main courses · Pasta & rice
Vegetable paella
Instead of cooking on the stove, the rice can be cooked in a preheated oven (200°C) for 10-15 minutes, covering with foil if beginning to brown too much.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- onions
- 50 g
- olive oil
- 100 g
- mixed peppers
- 200 g
- mixed beans, frozen
- 200 g
- courgettes
- 100 g
- green asparagus
- 100 g
- carrots
- 50 g
- canned crushed tomatoes
- 100 g
- salt
- 1.5 tsp
- dried rosemary, chopped
- 1 pinches
- sweet paprika
- 0.5 tsp
- saffron threads
- 1–2 pinches
- ground cayenne pepper
- 1 pinches
- vegetable broth
- 700 g
- short-grain rice
- 300 g
- fresh button mushrooms, sliced
- 2
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 2,050.2 kJ
- Calories
- 490 kcal
- Fat
- 21 g
- Fibre
- 5 g
- Carbohydrates
- 63 g
Cooking instructions are available on the original Cookidoo® page.
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