Main courses · Pasta & rice
Tuna Pasta Bake
A true dinnertime classic, this ever-popular bake appeals to kids and adults alike. Using mostly store-cupboard ingredients, it’s a great option when you need to throw something together quickly. There are so many versions around - our recipe features a creamy tomato sauce, plenty of grated cheese and a crunchy breadcrumb topping. Delicious served with a fresh green salad or steamed vegetables for a complete meal.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fine sea salt
- 2.5 tsp
- dried pasta
- 350 g
- bread
- 100 g
- fresh parsley
- 5 sprigs
- Cheddar cheese
- 100 g
- mozzarella cheese
- 150 g
- garlic
- 2 cloves
- onions
- 110 g
- olive oil
- 30 g
- passata
- 500 g
- tinned tuna in oil
- 240 g
- single cream
- 200 g
- water
- 100 g
- dried oregano
- 1 tbsp
- tomato purée
- 1 tbsp
- dried chilli flakes
- 1 pinches
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33.5 g
- Energy
- 2,746.4 kJ
- Calories
- 656.4 kcal
- Fat
- 29.7 g
- Fibre
- 4.9 g
- Carbohydrates
- 64.1 g
Cooking instructions are available on the original Cookidoo® page.
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