Add 1 tsp fenugreek and 1 stalk lemongrass for a more fragrant rice.

You may replace parboiled basmati rice with basmati rice.

If you have a seafood or shellfish allergy, it is recommended to avoid dishes that contain squid ink.

To prepare 450 g cooked rice, you may use approximately 250 g rice. Make sure the rice has cooled down before use in step 2.

To make your own homemade spinach lasagna noodles search Cookidoo® for our Homemade Pasta recipe and follow the green pasta recipe in our tips and tricks.

Fresh noodles work best for this recipe. If you use chilled noodles, thaw it in room temperature for 20 minutes, rinse with hot water and drain through Varoma dish before step 4.

To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.

Some brands of spaghetti may be more prone to breaking or becoming chopped up during cooking.

Best served with roasted spice chicken, grilled beef, salteg egg, fish cracker and golden roasted coconut.

Bring the flavors of beautiful Italy to your midday meal with this colorful recipe. The components of a classic Caprese salad are combined to create a pasta dish that can be enjoyed hot or cold. It also travels well so try packing in lunchboxes for a delicious and filling weekday lunch.

Save remaining two layers of dough for another use.

Soak urad dhall and rice in water 5 cm above the level of the dhall and rice for 8 hours or overnight.

Arrange yellow noodles properly and do not cover the entire holes in Varoma dish to let the steam to escape.

When it comes to a dish as special and loved as risotto, sometimes the simplest flavours work best. Parmesan and fresh tomatoes are all that are needed to make a rich, decadent risotto. Thanks to the slow, constant stirring of the Thermomix®, risottos are beautifully creamy and delicious every time. Finished with a spoonful of butter and a sprinkling of Parmesan, this Italian classic can be on the table in 30 minutes!

Use a naturally sweet and fragrant gin in this recipe to balance the tomatoes. Think olives or red grapes and warm licorice.

Skip step 1 if you are using store-bought or pre-made spice mix. The Arabian spice mix in this recipe is enough to prepare this recipe twice.