To make your own homemade spinach lasagna noodles search Cookidoo® for our Homemade Pasta recipe and follow the green pasta recipe in our tips and tricks.

Fresh noodles work best for this recipe. If you use chilled noodles, thaw it in room temperature for 20 minutes, rinse with hot water and drain through Varoma dish before step 4.

To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.

Bring the flavors of beautiful Italy to your midday meal with this colorful recipe. The components of a classic Caprese salad are combined to create a pasta dish that can be enjoyed hot or cold. It also travels well so try packing in lunchboxes for a delicious and filling weekday lunch.

Save remaining two layers of dough for another use.

Arrange yellow noodles properly and do not cover the entire holes in Varoma dish to let the steam to escape.

Skip step 1 if you are using store-bought or pre-made spice mix. The Arabian spice mix in this recipe is enough to prepare this recipe twice.

To make your own Beef stock paste, see Cookidoo® for the recipe.

For chilli sauce, place 5 bird's eye chillies, 5 fresh red chillies, 5 g ginger, 3 garlic cloves, 1 tsp sugar, 3 tbsp lime juice, ¼ tsp salt, 1 tbsp vinegar and 4 tbsp reserved chicken soup in mixing bowl, blend 10 sec/speed 10.

You can substitute the Provolone cheese with Gruyère or gouda cheese.

Lentils are a source of resistant starch, pectin and galactooligosaccharides – three types of prebiotics that nurture particular species of beneficial bacteria in your microbiome.

Please refer to Cookidoo® for the Chicken stock paste recipe.

For Vegetable stock paste, please refer to recipe on Cookidoo®.

A true dinnertime classic, this ever-popular bake appeals to kids and adults alike. Using mostly store-cupboard ingredients, it’s a great option when you need to throw something together quickly. There are so many versions around - our recipe features a creamy tomato sauce, plenty of grated cheese and a crunchy breadcrumb topping. Delicious served with a fresh green salad or steamed vegetables for a complete meal.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

Please refer to The Basic Cookbook for the Chicken stock paste recipe.

Often called ‘shells’ because of their shape, conchiglie are a type of pasta named after the Italian word for seashell – ‘conchiglia’ . There are three different sizes of shell and each is associated with specific dishes. This recipe features conchiglioni, the biggest, and because of their jumbo size, they are perfect for stuffing and serving ‘al forno’ . Filled with a delicious mix of ricotta and Parmesan, the conchiglioni are nestled in a vibrant tomato sauce and then baked, resulting in a cheesy dish that brings new meaning to ‘cheese and tomato pasta’.

To make your own Chicken Stock Paste, search Cookidoo® for the recipe.

You may replace sliced fish to sliced boneless chicken thigh.