Main courses · Pasta & rice
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- Parmesan cheese
- 200 g
- ricotta cheese
- 500 g
- frozen spinach
- 200 g
- medium egg
- 1
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- large raw prawns, peeled
- 400 g
- scallops
- 180 g
- raw squid rings
- 150 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- garlic
- 3 cloves
- unsalted butter
- 50 g
- white wine
- 125 g
- lemon juice
- 30 g
- fresh dill
- 3 sprigs
- unsalted butter
- 40 g
- plain flour
- 40 g
- milk
- 600 g
- ground nutmeg
- 0.3 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- dried lasagne pasta sheets
- 12
- grated mozzarella
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 63 g
- Energy
- 3,230 kJ
- Calories
- 772 kcal
- Fat
- 44 g
- Carbohydrates
- 28.9 g