Main courses · Pasta & rice
Lasagne with fresh spinach pasta
To make your own Beef stock paste, see Cookidoo® for the recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 150 g
- mozzarella cheese
- 100 g
- Italian "00" flour
- 300 g
- fresh baby spinach leaves
- 70 g
- eggs
- 2
- extra virgin olive oil
- 10 g
- bacon
- 120 g
- onion
- 120 g
- celery
- 80 g
- carrot
- 100 g
- extra virgin olive oil
- 20 g
- canned crushed tomatoes
- 1 cans
- tomato paste
- 50 g
- red wine
- 50 g
- Beef stock paste
- 20 g
- dried mixed herbs
- 2 tsp
- ground black pepper
- 2 pinches
- mixed minced meat
- 500 g
- Italian "00" flour
- Italian "00" flour
- milk
- 500 g
- unsalted butter
- 40 g
- Italian "00" flour
- 50 g
- sea salt
- 0.3 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.9 g
- Energy
- 2,733.8 kJ
- Calories
- 653.4 kcal
- Fat
- 37.9 g
- Fibre
- 3 g
- Carbohydrates
- 47.7 g
Cooking instructions are available on the original Cookidoo® page.
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