Main courses · Pasta & rice
Carrot Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrots
- 200 g
- shallots
- 80 g
- ghee
- 80 g
- cinnamon stick
- 1
- cardamom pods
- 5
- star anise
- 2
- cloves
- 5
- water
- 600 g
- evaporated milk
- 250 g
- pandan leaves
- 2
- salt
- 1–2 tsp
- Basmati rice
- 400 g
- cashew nuts
- 50 g
- raisins
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 49 mg
- Protein
- 9 g
- Energy
- 1,985 kJ
- Calories
- 474 kcal
- Fat
- 20 g
- Fibre
- 4 g
- Saturated fat
- 4 g
- Carbohydrates
- 65 g