Back to recipes

Main courses · Pasta & rice

Thosai (Rice and Lentil Pancakes)

★ 4.916 ratings

Soak urad dhall and rice in water 5 cm above the level of the dhall and rice for 8 hours or overnight.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 550 min
Total: 550 min
Yield: 15 pieces

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Main courses Pasta & rice
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

urad dhall: 150 g
parboiled rice: 300 g
cooked rice: 150 g
fenugreek seeds: 1 tsp
salt: 1 tsp
water: 400 g
ghee: ghee

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2 g
Energy: 301.2 kJ
Calories: 72 kcal
Fat: 2 g
Fibre: 0 g
Carbohydrates: 12 g

Cookidoo® details

Categories: Pasta and rice dishes
Dish types: Pasta
Meal types: Main Course
Dietary: Vegetarian, Gluten-Free
Health: Low Carb
Cuisines: Indian
Equipment: kitchen towel, ladle, non-stick flat pan, thermal serving bowl
Collections: Let's Go Mamak
Original tags: Indian, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗