Main courses · Pasta & rice
Tomato Risotto - Risotto al pomodoro
When it comes to a dish as special and loved as risotto, sometimes the simplest flavours work best. Parmesan and fresh tomatoes are all that are needed to make a rich, decadent risotto. Thanks to the slow, constant stirring of the Thermomix®, risottos are beautifully creamy and delicious every time. Finished with a spoonful of butter and a sprinkling of Parmesan, this Italian classic can be on the table in 30 minutes!
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesPasta & rice
- Time
- Quick
- Difficulty
- Easy
- Rating
- Proven favourite
- Parmesan cheese
- 100 g
- garlic
- 2 cloves
- shallots
- 90 g
- olive oil
- 40 g
- risotto rice
- 300 g
- ripe tomatoes
- 200 g
- dry white wine
- 60 g
- boiling water
- 500 g
- vegetable stock cube
- 1
- tomato purée
- 20 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- unsalted butter
- 40 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 15.2 g
- Energy
- 2,384.5 kJ
- Calories
- 569.9 kcal
- Fat
- 25.1 g
- Fibre
- 1.5 g
- Carbohydrates
- 67.4 g
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