Main courses · Pasta & rice
Chicken Katsu Rice Sandwich (Onigirazu)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 piece
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- water
- sushi rice
- 400 g
- panko breadcrumbs
- 100 g
- extra virgin olive oil
- 40 g
- water
- 500 g
- all purpose white flour
- 40 g
- salt
- 2 pinches
- black pepper
- 2 pinches
- chicken breast, skin on or skinless, boneless
- 500 g
- eggs
- 2
- rice vinegar
- 80 g
- sugar
- 60 g
- salt
- 10 g
- Dijon mustard
- 2 tbsp
- nori sheets
- 8
- cabbage
- 100 g
- tonkatsu sauce
- 4 tbsp
- Japanese mayonnaise
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 747.2 mg
- Protein
- 20.2 g
- Energy
- 2,024.6 kJ
- Calories
- 483.9 kcal
- Fat
- 15.5 g
- Fibre
- 1.1 g
- Saturated fat
- 3.2 g
- Carbohydrates
- 63.2 g