Mark Olive headlined our Consultant incentive event, ThermoFest, in 2022 when it was held in Uluru. Mark showcased this recipe on-stage for our Consultants alongside two others. Check out the other Mark Olive recipes in this collection. Mark has been a chef for over 25 years and is known for his charismatic style and focus on indigenous Australian ingredients. He has starred in his own television series, ‘The Outback Café” as well as multiple lifestyle and travel shows.

For a less spicy version, reduce bird's eye chillies to 6 pieces and add 6 fresh red chillies in step 1.

Chicken can be replaced with chicken parts of your choice. Adjust cooking time in step 2 accordingly.

If using wooden skewers be sure to soak in water for at least 10 minutes to prevent them from burning.

Try making your own Greek pita with your Thermomix®, refer to the recipes on Cookidoo®.

This recipe was contributed to Recipe Community by theroadtolovingmythermomix.

Adding the optional 2 oz sour cream makes for a classic creamy Chicken Salad Sandwich.

The USDA recommends cooking beef to a safe internal temperature of 160°F. However, burgers can be cooked to your liking using the following guidelines. Rare: 120-125°F, Medium-Rare: 130-135°F, Medium: 140-145°F, Medium-Well: 150-155°F, Well-Done: 160-165°F.

Serve patties in a bread roll to make a burger or with a side salad.

Before mincing pork, make sure it is only partially frozen. To get the best consistency is by freezing the meat for 30-60 minutes before starting the recipe.

Serve with white rice, french fries or other side of your choice.

If you can't find fresh coriander, replace with 150 g Chinese celery or fresh green chillies in step 1.

You can replace the pork with thinly sliced bacon or mushrooms, if preferred.

For a milder Taco seasoning , omit or reduce the amount of dried chilli flakes and/or peppercorns.

For a bun-free alternative, serve the pulled pork on top of a salad.

To make this an even faster meal, fry your turkey burgers on the stove while the caramelised onion and capsicum finishes cooking in step 5.

You can use any good-quality cut of steak in this recipe.

Storage and Reheating : the lettuce wrap mixture will last in the fridge for 5 days or can be frozen for 2-3 months. Reheat pork mixture in a hot pan. If microwaving, cover the container with a wet paper towel and make sure not to overheat or the pork will dry out.

Grill onions, garlic, peppers and steak on an indoor grill pan over medium/high heat.

To make your own Thai green curry paste , refer to the recipe on Cookidoo®.