Main courses · Meat & poultry
Chicken teriyaki (Skinnymixers)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 30 g
- skinless, boneless chicken thighs
- 250 g
- eschalots
- 30 g
- red capsicum
- 100 g
- carrot
- 50 g
- snow peas
- 30 g
- broccoli
- 120 g
- fresh ginger
- 10 g
- garlic
- 10 cloves
- tamari
- 70 g
- honey
- 30 g
- gluten free cornflour
- 2 tsp
- water
- 2 tsp
- sesame seeds
- sesame seeds
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 893.3 mg
- Protein
- 17.9 g
- Energy
- 1,143.1 kJ
- Calories
- 273.2 kcal
- Fat
- 16.4 g
- Fibre
- 4.3 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 11.9 g