Main courses · Meat & poultry
Creamy coconut chicken curry (open cooking)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cauliflower
- 700 g
- garlic
- 1 cloves
- fresh ginger
- 10–15 g
- fresh long green chillies
- 1–2
- brown onion
- 200 g
- olive oil
- 20 g
- tandoori paste
- 90 g
- tomato paste
- 30 g
- water
- 100 g
- almond meal
- 20 g
- skinless, boneless chicken thighs
- 500 g
- sea salt
- 1 tsp
- coconut cream
- 90 g
- fresh coriander
- 6 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 866.5 mg
- Protein
- 20.9 g
- Energy
- 1,147.3 kJ
- Calories
- 274.2 kcal
- Fat
- 14.7 g
- Fibre
- 5.2 g
- Saturated fat
- 4.8 g
- Carbohydrates
- 16.6 g