Main courses · Meat & poultry
Steamed Pork Patty
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- minced pork
- 200 g
- sugar
- 1 tsp
- cornflour (starch)
- 1 tsp
- oyster sauce
- 0.5 tbsp
- white pepper powder
- 1 tsp
- chicken stock powder
- 1 tsp
- pickled cabbages (tung choy)
- 30 g
- water
- 1 kg
- spring onion
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 93.6 mg
- Protein
- 17.5 g
- Energy
- 1,178.2 kJ
- Calories
- 281.6 kcal
- Fat
- 21.4 g
- Fibre
- 0.6 g
- Saturated fat
- 8 g
- Carbohydrates
- 4 g