Main courses · Meat & poultry
Thai Green Curry Chicken
If you can't find fresh coriander, replace with 150 g Chinese celery or fresh green chillies in step 1.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 5 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cooking oil
- 20 g
- fresh coriander
- 150 g
- fresh lemongrass
- 1 stalks
- bird's eye chillies (chilli padi)
- 3–6
- shallots
- 20 g
- garlic
- 10 cloves
- fresh galangal (lengkuas)
- 5 g
- ground cumin
- 0.5 tsp
- ground coriander
- 0.5 tsp
- white pepper powder
- 0.5 tsp
- sugar
- 2 tsp
- shrimp paste (belacan)
- 1 tsp
- coconut milk
- 200 g
- fish sauce
- 50 g
- lime juice
- 20 g
- long beans
- 150 g
- zucchini
- 200 g
- chicken thighs, boneless and skinless
- 500 g
- kaffir lime leaves
- 6
- Thai basil leaves
- 30 g
- water
- 150 g
- green capsicum
- 80 g
- cherry tomatoes
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 1,836.8 kJ
- Calories
- 439 kcal
- Fat
- 32 g
- Fibre
- 2 g
- Carbohydrates
- 12 g
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