Main courses · Meat & poultry
Pulled Pork Rolls
For a bun-free alternative, serve the pulled pork on top of a salad.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried chilli flakes
- 1 tsp
- smoked paprika
- 1 tsp
- mustard powder
- 1 tsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- pork fillet
- 450 g
- water
- 700 g
- barbecue sauce
- 70 g
- Dijon mustard
- 2 tsp
- cider vinegar
- 1 tsp
- brioche burger buns
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30.2 g
- Energy
- 1,514.6 kJ
- Calories
- 362 kcal
- Fat
- 12.3 g
- Carbohydrates
- 32.6 g
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