Main courses · Meat & poultry
San choy bau (Matt Sinclair)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pork loin steaks
- 500 g
- sesame oil
- 20 g
- peanut oil
- 20 g
- garlic
- 3 cloves
- fresh ginger
- 5 cm
- dried chilli flakes
- 0.5–1 tsp
- spring onions/shallots
- 4
- fresh shiitake mushrooms
- 100 g
- soy sauce
- 20 g
- oyster sauce
- 35 g
- rice wine vinegar
- 15 g
- caster sugar
- 15 g
- sea salt
- sea salt
- iceberg lettuce
- 8–10 leaves
- fresh mint
- 1 bunches
- fresh long red chillies
- 2
- roasted unsalted peanuts
- 40 g
- fresh bean sprouts
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 849.3 mg
- Protein
- 34.7 g
- Energy
- 1,571.9 kJ
- Calories
- 375.7 kcal
- Fat
- 18.8 g
- Fibre
- 4.4 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 15.3 g