Main courses · Meat & poultry
Ayam Paprik
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onion
- 30 g
- garlic
- 3 cloves
- fresh ginger
- 15 g
- dried chilli paste (cili boh)
- 25 g
- bird's eye chilli (chilli padi)
- 2
- cooking oil
- 60 g
- chicken thigh
- 500 g
- sweet soy sauce
- 15 g
- Thai chilli sauce
- 15 g
- fish sauce
- 0.5 tbsp
- salt
- 1 tsp
- sugar
- 2 tsp
- kaffir lime leaves
- 6
- fresh lemongrass
- 2 stalks
- water
- 50 g
- yellow onion
- 80 g
- carrot
- 50 g
- cauliflower
- 80 g
- long beans
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 945.6 mg
- Protein
- 15.9 g
- Energy
- 1,342.6 kJ
- Calories
- 320.9 kcal
- Fat
- 24.4 g
- Fibre
- 1.5 g
- Saturated fat
- 5.3 g
- Carbohydrates
- 10.9 g