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Leftover dressing can be refrigerated up to 1 week.

Avoid putting potato peels down the garbage disposal. Potato peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

This dish is best served immediately, however you can cut out the watermelon rounds in advance and store in the refrigerator for 1-2 hours before making the salmon ceviche. We don't advise making the ceviche component in advance as the citric acid in the fruit will continue to "cook" the salmon the longer it sits.

For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 5 cm or cut with knife to fit through cutter feeder. To avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

Avoid putting peels down the garbage disposal. Beet peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

This vibrant salad makes the most of leftover roast chicken, paired with the digestive benefits of kimchi. The fermented kimchi is packed with probiotics that support gut health, while Chinese cabbage provides fibre to keep digestion on track. Soy sauce adds a savoury depth, and sesame seeds bring healthy fats and extra crunch.

For a more complete dish, serve with raw vegetables or fruits (tomatoes, grapes, apples), or a potato salad.

Any remaining dressing can be stored for up to 2 weeks in a sealable container in the refrigerator.

To make your own pickled red onions, see Cookidoo® for the recipe.

Traditionally, carpaccio is a term used in modern cuisine to describe any thinly sliced raw meat or fish, such as tuna, served in this manner. Its use has been extended to other ingredients such as fruit and vegetables. Thin slicing gives ingredients a lovely texture.

Do not use reduced-sugar dried cranberries in this recipe. The sugar in the cranberries helps caramelise the onion and almond mixture.

Don't be tempted to add salt to the cooking water as it will toughen the texture of your octopus.

Refrigerate leftover dressing and use within 3 days.

This recipe is a delicious way to use up leftover chicken. Search Cookidoo® for our Steamed Whole Chicken or Steamed Chicken Breasts, prepare chicken in advance and chill before using.

This recipe is ideal for the diet of women over 50 because the lentils and halloumi provide an excellent source of protein. Protein requirements increase with age and should be met as much as possible to keep muscles, cell function and the immune system healthy. Lentils also provide a valuable source of fibre, which can help with digestive problems. A high vegetable content helps to keep the energy balance in balance, as the need for energy decreases with increasing age due to a reduced metabolic rate. Vegetables contain few calories but a high nutrient density and therefore support the energy balance. The olive oil used provides healthy polyunsaturated fatty acids, which are crucial for maintaining healthy blood vessels and the cardiovascular system.

Celeriac remoulade is an excellent side dish to serve with a wide variety of main courses, or as a light starter

Place the Cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Vegetable fritters, or bakwan, is the Indonesian version of tempura and a popular food during the Ramadan period in Indonesia.

Replace gemelli pasta with fusilli or strozzapetti pasta.

Top bread slices with cheese first before preparing the mushrooms.

Note that this recipe contains raw or not fully cooked eggs.

To prepare this salad in advance, slice everything and store the pear slices in water with a little lemon juice.

To make your own chickpea flour, place 100 g dried chickpeas in mixing bowl and grind 40 sec/speed 10 .