Starters & salads
Beetroot Carpaccio
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- beetroots
- 300 g
- courgettes
- 250 g
- fresh mozzarella
- 250 g
- extra virgin olive oil
- extra virgin olive oil
- coarse salt flakes
- 1 pinches
- ground black pepper
- 1 pinches
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 455.4 mg
- Protein
- 15.8 g
- Energy
- 964 kJ
- Calories
- 230.4 kcal
- Fat
- 14.4 g
- Fibre
- 2.7 g
- Saturated fat
- 8.3 g
- Carbohydrates
- 10.5 g