Starters & salads

Beetroot Carpaccio

★ 5.05 ratings

Traditionally, carpaccio is a term used in modern cuisine to describe any thinly sliced raw meat or fish, such as tuna, served in this manner. Its use has been extended to other ingredients such as fruit and vegetables. Thin slicing gives ingredients a lovely texture.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 20 min
Total: 20 min
Yield: 4 portions

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Category: Starters & salads
Time: Quick
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

beetroots: 300 g
courgettes: 250 g
fresh mozzarella: 250 g
extra virgin olive oil: extra virgin olive oil
coarse salt flakes: 1 pinches
ground black pepper: 1 pinches
fresh basil leaves: fresh basil leaves

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 15.8 g
Energy: 964 kJ
Calories: 230.4 kcal
Fat: 14.4 g
Fibre: 2.7 g
Carbohydrates: 10.5 g

From the original recipe

Categories: Breads and rolls, Side dishes, Starters and salads
Dish types: Bread, Salad
Meal types: Side Dish, Starter
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: European
Seasons: Spring, Summer, Winter
Equipment: thermomix cutter
Collections: Thermomix® Cutter Welcome Booklet
Original tags: Vegetarian, European, Spring, Summer, Winter, Quick (<30m), Low Active Time, Easy

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