Starters & salads
Crostini with mushrooms and fontina
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 20 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh parsley
- 15 sprigs
- onion
- 1
- butter
- 30 g
- extra virgin olive oil
- 10 g
- fresh button mushrooms
- 400 g
- red wine
- 10 g
- fine salt
- 1 tsp
- freshly ground black pepper
- 0.5 tsp
- Fontina cheese
- 250 g
- bread
- 20 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 493 kJ
- Calories
- 118 kcal
- Fat
- 6 g
- Fibre
- 1.1 g
- Carbohydrates
- 10 g