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Starters & salads

Crostini with mushrooms and fontina

★ 5.03 ratings

Top bread slices with cheese first before preparing the mushrooms.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
35 min
Total
35 min
Yield
20 pieces

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Time
Medium
Difficulty
Easy

Ingredients

fresh parsley
15 sprigs
onion
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
0.5 tsp
Fontina cheese
250 g
bread
20 slices

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
6 g
Energy
493.7 kJ
Calories
118 kcal
Fat
6 g
Fibre
1.1 g
Carbohydrates
10 g

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