Back to recipes

Starters & salads

Celeriac remoulade (Thermomix® Cutter)

★ 5.04 ratings

Celeriac remoulade is an excellent side dish to serve with a wide variety of main courses, or as a light starter

TM5TM6

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
4 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Difficulty
Easy

Ingredients

celeriac
500 g
grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt
1–2 pinches
ground black pepper
1–2 pinches
red wine vinegar
15 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2.5 g
Energy
1,381.1 kJ
Calories
330.1 kcal
Fat
31.3 g
Fibre
2.3 g
Carbohydrates
11.8 g

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗