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Starters & salads

Goat's Cheese Eggs with Watercress and Beetroot

★ 5.05 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
30 min
Total
30 min
Yield
4 portions

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Category
Starters & salads
Time
15–30 min
Difficulty
Easy

Ingredients

MetricUS
cooked beetroot
80 g
salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 tbsp
flaked almonds
40 g
goat's cheese
270 g
olive oil
2 tbsp
fresh basil leaves
50 g
almonds
40 g
Parmesan cheese
50 g
olive oil
50 g
garlic
1 cloves
watercress
60 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
22.2 g
Energy
2,397.4 kJ
Calories
573 kcal
Fat
52 g
Carbohydrates
4 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Gluten-Free
Health
Low Carb
Occasions
Easter
Seasons
Autumn, Spring, Summer, Winter
Equipment
frying pan, hob, paper towels
Collections
Everything Easter
Original tags
Vegetarian, Autumn, Easter, Spring, Summer, Winter, Quick (<30m), Easy

Cooking instructions are available on the original Cookidoo® page.

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