Cut whole chicken into 8 pieces: 2 breast halves, 2 thighs, 2 drumsticks and 2 wings.

For a thick and hearty soup, add up to 60-85 g orzo when adding the kale and steaming the meatballs.

To make your own fish stock, please refer to the recipe on Cookidoo®.

Search Cookidoo® for homemade Chicken Stock Paste in The Basic Cookbook.

To make your own Chicken stock paste and taco seasoning, refer to the recipes on Cookidoo®.

Garnish with dried chili flakes, hand-torn mint or holy basil.

Harissa is a spicy paste made using hot red chillies, and often used in African dishes. You can find harissa at specialty food stores, some major supermarkets (in the international aisle) or online.

To prepare coriander roots for use in the curry paste, remove all the fibrous small brown off-shoots from the main root by scraping with a teaspoon.

To remove lobster meat from shells: cut the cooked lobster tails lengthwise, loosen the meat with fingers and pull it out in one whole section.

Ribollita is a typical Tuscan soup. Its name literally means "re-boiled."

Machine slicing service is available for frozen lamb bought in some butcher stores.

Search Cookidoo® for homemade Chicken Stock Paste in The Basic Cookbook.

To make your own Chicken stock powder or Chicken stock paste in your Thermomix®, search Cookidoo® for the recipes.

When choosing noodles, go for quality wholegrain or soba noodles over white, as they’re more likely to contain prebiotics. Another good option is shirataki noodles made from konjac yam. They’re gluten-free and a rich source of prebiotics.

You can easily make your taco seasoning and Chicken stock paste in your Thermomix®, simply search Cookidoo® for the recipes.

We used a dried sweet potato noodle for this recipe.

Add some sliced garlic with the potatoes for a different flavour.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

Please refer to Cookidoo® for the Chicken Stock Paste recipe.

Please refer to Cookidoo® for the Chicken stock paste recipe.

To thin Broccoli and Cheddar Soup, add 2-3 oz chicken stock until desired consistency is achieved.