Soups
Quick prawn laksa (Noni Jenkins)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- laksa paste
- 110 g
- coconut oil
- 1 tbsp
- coconut cream
- 400 g
- water
- 150 g
- tamarind paste
- 2 tsp
- green beans
- 120 g
- makrut lime leaves
- 3
- Vegetable stock paste
- 2 tsp
- broccoli florets
- 100 g
- raw prawn meat
- 400 g
- fish sauce
- 20 g
- fresh limes
- 40 g
- bean sprouts
- 150 g
- spring onions/green onions
- 2
- fresh coriander
- 2 sprigs
- fresh Thai basil
- 2 sprigs
- fried shallots
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,158.8 mg
- Protein
- 28.2 g
- Energy
- 1,895.4 kJ
- Calories
- 453 kcal
- Fat
- 32.7 g
- Fibre
- 6 g
- Saturated fat
- 23.7 g
- Carbohydrates
- 9.7 g