Soups
Watercress Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 2.9 kg
- pork ribs
- 500 g
- red dates
- 8
- dried scallop
- 2
- dried cuttlefish
- 1
- watercress
- 200 g
- wolfberries
- 1 tbsp
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,010.9 mg
- Protein
- 37.5 g
- Energy
- 2,391.6 kJ
- Calories
- 571.6 kcal
- Fat
- 30.7 g
- Fibre
- 3.8 g
- Saturated fat
- 10.2 g
- Carbohydrates
- 39.9 g