Soups
Miso chicken noodle soup (gut health)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried soba noodles
- 200 g
- fresh ginger
- 20 g
- liquid chicken stock
- 1 kg
- tamari
- 40 g
- shiro (white) miso paste
- 50 g
- chicken tenderloins
- 500 g
- savoy cabbage leaves
- 200–300 g
- Asian greens
- 1 bunches
- toasted sesame seeds
- toasted sesame seeds
- fresh enoki mushrooms
- 100 g
- fresh shiitake mushrooms
- 8
- spring onions/shallots
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,823.5 mg
- Protein
- 41.7 g
- Energy
- 1,763.1 kJ
- Calories
- 421.4 kcal
- Fat
- 8 g
- Fibre
- 7.5 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 40.2 g