You can store this condensed milk in the refrigerator for up to 2 weeks.

Spread on toast or bread, use in smoothies or with yoghurt or muesli.

To ensure success with this recipe the butter must be cold and added as much as possible in one piece. Cut butter in large chunks (approx. 2.5 cm/1 in.).

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

This recipe will produce approx. 250 g buttermilk (liquid portion). Reserve the buttermilk after draining in step 2 to use in Spiced fruit loaf (search Cookidoo®), as well as in scones, breads and pancakes. Buttermilk can also be frozen for up to 1 month for later use.

Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.

Be sure to use clean utensils and sterilized jars for best results. Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. To ensure preservation, sterilize jars as directed in recipe and fill while jars are still warm.

The glaze will thicken as it cools. To test if your glaze is cooked, place a metal spoon into the mixture. The glaze should coat the back of the spoon in a nice thick syrup-consistency.

The vegetable and fruit used in this recipe are high in water content. Use a salad spinner to remove excess water from these ingredients.

This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

This recipe is a favorite of Diamond Club Member, Jia Zheng . She recommends spooning the Sichuan Chili Oil over fresh vegetables and tossing gently.

Setting point test: place a saucer in freezer ( 5-10 minutes ). Place 1 tsp jam on the chilled saucer. After 10-15 seconds , push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 minutes then test again.

For best results ensure zucchinis are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

You may replace the skewered ingredients with any ingredients of your choice.

Store our Sweetened condensed milk in sealable sterilised jars in the fridge for up to 2 weeks for use in recipes of your choice.

To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

To peel off garlic skin, place garlic cloves in mixing bowl, chop 5 sec//speed 5. Remove garlic skin.

You can purchase black garlic from supermarkets, delis and speciality food stores.

Prune jam is delicious served on a slice of sourdough bread.

Be sure to use clean utensils and sterilised jars for best results. (Tara keep tips as is)

Take care during excessively hot weather. If too hot, the cookie butter could separate. Serve Ginger Snap Cookie Butter straight from the refrigerator or bring to room temperature.

The glaze will thicken as it cools. To test if your glaze is cooked, place a metal spoon into the mixture. The glaze should coat the back of the spoon in a nice thick syrup-consistency.