Sauces, dips & spreads · Sweet

Lemon Curd

★ 4.957 ratings

To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 60 min
Total: 60 min
Yield: 24 oz

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Category: Sauces, dips & spreads Sweet
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

lemons: 3–5
sugar: 241 g
unsalted butter: 128 g
large eggs: 3

Nutritionper portion

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Portions

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Protein: 1.2 g
Energy: 384.5 kJ
Calories: 91.9 kcal
Fat: 5.1 g
Fibre: 0.3 g
Carbohydrates: 11 g

From the original recipe

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Gluten-Free
Health: Low Carb
Cuisines: British & Irish
Equipment: refrigerator, sterilized jam jars
Collections: Simple Ideas, The Basic Cookbook, The basic cookbook
Original tags: Vegetarian, British & Irish, Gift, Everyday, Video, Low Active Time, Easy

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