Use as a base for a tasty curry: combine Nyonya spice paste with curry powder, coconut milk and tamarind juice and add chicken, seafood, meat or vegetables as preferred.

Sweet Coconut Filling can be used as filling for sweet buns, pulut inti and kuih ketayap.

This is beautiiful spicy condiment used in North West African and Middle eastern cuisine.

Use kimchi sauce as a fermenting marinade to make your own kimchi.

To remove almond skin, soak almonds in hot water for 10 minutes.

Use as a filling for pastries, doughnuts, cakes and biscuits, and for Maritozzi.

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

You can find coconut flesh (fresh and/or frozen) at most Asian grocers. If using frozen coconut flesh, defrost and drain before using.

Serve as an appetizer or dip, with pita bread, crackers or crudités.

To make your own Vegan cheese and Refried beans, refer to the recipes on this recipe chip.

If you cannot find already roasted hazelnuts, you can toast them before preparation. Preheat the oven to 160°C. Spread the hazelnuts on the oven tray and toast them in a hot oven for 10 minutes (160°C). Allow them to cool slightly before using.

You can replace the fresh tarragon with 1 tsp dried tarragon (add to mixing bowl when adding vinegar).

You can store berry curd in the refrigerator for up to 4 weeks.

You can replace fresh cranberries with frozen cranberries. Adjust sugar according to tartness of cranberries.

Serve with desserts such as ice cream, semolina pudding, vanilla pudding, fresh fruit, pancakes, etc.

Cucumber can also be drained in a cheesecloth or a fine mesh sieve. Draining the liquid from the chopped cucumber will produce a thicker sauce.

Use kimchi sauce as a fermenting marinade to make your own kimchi.

To make your own Vegan cheese and Refried beans, please refer to the recipes on Cookidoo®

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heat in the oven at 100˚C until required.