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Sauces, dips & spreads · Savoury

Béarnaise sauce

★ 4.5133 ratings

You can replace the fresh tarragon with 1 tsp dried tarragon (add to mixing bowl when adding vinegar).

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
300 g

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Category
Sauces, dips & spreadsSavoury
Time
15–30 min
Nutrition
High fibre
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
fresh tarragon
4–5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter
180 g
egg yolks
4
salt
0.5–1 tsp
ground black pepper
2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
17.7 g
Energy
6,898.6 kJ
Calories
1,648.8 kcal
Fat
170.6 g
Fibre
14.5 g
Carbohydrates
8.9 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Carb, Vegetarian, Nut Free, Sugar Free, Gluten-Free
Health
Low Carb, High Fiber
Cuisines
European
Occasions
Christmas, Easter, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl
Collections
Stack up the savings, Thickening with TM6
Original tags
low carb, vegetarian, nut free, sugar free, European, autumn, Christmas, Easter, spring, summer, winter, everyday, party, Quick (<30m), Low Active Time, Easy

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