Sauces, dips & spreads · Sweet

Milk chocolate hazelnut spread

★ 4.712 ratings

If you cannot find already roasted hazelnuts, you can toast them before preparation. Preheat the oven to 160°C. Spread the hazelnuts on the oven tray and toast them in a hot oven for 10 minutes (160°C). Allow them to cool slightly before using.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 15 min
Total: 15 min
Yield: 500 g

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Category: Sauces, dips & spreads Sweet
Time: 15–30 min
Nutrition: High protein High fibre
Difficulty: Easy

Ingredients

Metric US

unsweetened cocoa powder: 10–20 g
toasted hazelnuts: 100 g
milk: 100 g
milk chocolate: 170 g
peanut oil: 60 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 34.4 g
Energy: 9,060.5 kJ
Calories: 2,165.5 kcal
Fat: 176.7 g
Fibre: 21 g
Carbohydrates: 131.5 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Gluten-Free
Health: High Protein, High Fiber
Occasions: Party
Equipment: airtight jar or container
Collections: Homemade basics, Manifesto
Original tags: Vegetarian, Gift, Everyday, Party, Video, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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