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Sauces, dips & spreads · Savoury

Rose Harissa

★ 5.03 ratings

This is beautiiful spicy condiment used in North West African and Middle eastern cuisine.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
530 g

Recipe labels

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Category
Sauces, dips & spreadsSavoury
Time
Quick
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
dried chillies
80 g
boiling water
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic
5 cloves
olive oil
100 g
tomato paste
20 g
fresh tomatoes
180 g
rose petals
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
15.8 g
Energy
5,529.2 kJ
Calories
1,321.5 kcal
Fat
117.1 g
Fibre
31.8 g
Carbohydrates
80.4 g

From the original recipe

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Nut Free, Gluten Free, Dairy-Free, Gluten-Free
Health
High Fiber
Cuisines
Middle Eastern
Occasions
BBQ
Equipment
large bowl, plate, refrigerator, sealable sterilised jars, small bowl
Collections
Chilli lovers, Travel the Middle East
Original tags
vegan, vegetarian, nut free, gluten free, Mid Eastern, BBQ, everyday, Quick (<30m), Low Active Time, Easy

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