Sauces, dips & spreads · Savoury
Chilli crunch (Thermomix® cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 280 g
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- fresh cayenne chillies
- 120 g
- spring onions/shallots
- 20 g
- garlic
- 15 cloves
- fresh ginger
- 15 g
- star anise
- 0.5
- Sichuan peppercorns
- 1–2 tbsp
- grapeseed oil
- 100 g
- sea salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,212.1 mg
- Protein
- 16.5 g
- Energy
- 5,529.6 kJ
- Calories
- 1,321.6 kcal
- Fat
- 121 g
- Fibre
- 34.5 g
- Saturated fat
- 13.6 g
- Carbohydrates
- 80.4 g