Sauces, dips & spreads · Sweet

Frozen Mixed Berry Jam

★ 4.955 ratings

Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 30 min
Total: 30 min
Yield: 900 g

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Category: Sauces, dips & spreads Sweet
Time: Quick
Nutrition: High fibre
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

frozen mixed berries: 500 g
jam sugar: 500 g
lemon juice: 20 g

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 3.6 g
Energy: 9,265 kJ
Calories: 2,214.4 kcal
Fat: 3 g
Fibre: 12.1 g
Carbohydrates: 571.9 g

From the original recipe

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat, High Fiber
Equipment: glass jam jars
Collections: PERFECT PRESERVES
Original tags: Vegetarian, Gift, Quick (<30m), Low Active Time, 5 Ingredients or Less, Easy

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