Sauces, dips & spreads · Sweet
Berry curd
You can store berry curd in the refrigerator for up to 4 weeks.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 750 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- raw sugar
- 170 g
- fresh berries
- 150 g
- unsalted butter
- 200 g
- eggs
- 4
- lime juice
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33.3 g
- Energy
- 10,289.7 kJ
- Calories
- 2,459.3 kcal
- Fat
- 182.8 g
- Fibre
- 8.6 g
- Carbohydrates
- 179.5 g
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