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Basics

Ras el Hanout

★ 5.037

Ras el hanout is a spice blend that originated in the Maghreb and combines many different ingredients. The composition differs regionally and from shop to shop. Usually around 25 different spices are used.

15 min total · 294 kcal · 1 jarVegan
Basics

Harissa

★ 4.954

Harissa is a spicy paste often used in North African and Middle Eastern cooking. However, you can reduce the heat by deseeding some of the chillies before soaking in step 1.

25 min total · 468 kcal · 345 gVegan
Basics

Steamed rice

★ 4.8917

For other types of rice, adjust the cooking time. For example: Short grain rice: 18 minutes Basmati rice: 15 minutes Brown rice: 40-45 minutes Wild rice: 45-55 minutes

25 min total · 236 kcal · 6 portionsVegan
Basics

Steamed Rice

★ 4.8461

Certain types of rice require rinsing (check packet instructions). Place simmering basket in empty mixing bowl, weigh rice into it, remove simmering basket and rinse rice thoroughly under running water. Proceed as directed in the recipe.

25 min total · 213 kcal · 6 portionsVegan
Basics

Boiled pasta

★ 4.8244

The maximum quantity of pasta that can be cooked at any one time is 500 g. When cooking 500 g pasta, increase the quantity of water to 1500 g and boiling time in step 1 to 14 minutes.

20 min total · 290 kcal · 4 portionsVegan
Basics

Whipped cream

★ 4.8186

The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.

15 min total · 337 kcal · 600 gVegetarian
Basics

Nut Boosted Powder

★ 4.822

For a finer consistency, place a fine sieve over a large bowl and push the chopped nut mixture through with spatula. Return any un-chopped nuts and/or seeds to mixing bowl and mix Turbo/1 sec/5 times . Repeat this process as needed, until the nut mixture is pushed through the sieve into a fine powder. Transfer to an airtight container and refrigerate until needed. The sieved powder mixture can be mixed into drinks or used any way you would use protein powder.

30 min total · 147 kcal · 15 ozVegetarian
Basics

Fondant

★ 4.730

Glycerine is an edible product and can be purchased from cake decorating shops or the health and beauty aisle in most supermarkets.

25 min total · 2962 kcal · 1 Total recipe
Basics

To cut onions into wedges, cut off the root end of a peeled onion, then cut in half from end to end. With the cut side down, cut into 4 wedges from root to stem, angling the knife towards the centre of the onion.

20 min total · 257 kcal · 200 gVegan