Basics

Harissa

★ 4.954 ratings

Harissa is a spicy paste often used in North African and Middle Eastern cooking. However, you can reduce the heat by deseeding some of the chillies before soaking in step 1.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 25 min
Total: 25 min
Yield: 345 g

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Category: Basics
Time: Quick
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

fresh red chillies: 150 g
boiling water: 600 g
cumin seeds: 2.5 tsp
coriander seeds: 2 tsp
garlic: 5 cloves
extra virgin olive oil: 40 g
salt: 1 tsp

Nutritionper portion

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Portions

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Protein: 5.2 g
Energy: 1,957.7 kJ
Calories: 467.9 kcal
Fat: 42 g
Fibre: 4.5 g
Carbohydrates: 22.3 g

From the original recipe

Categories: Basics
Dietary: Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: African
Equipment: ceramic or glass bowl, sealable storage jar or container
Collections: Chilli lovers, Vegetarian Kitchen
Original tags: vegan, vegetarian, nut free, sugar free, African, everyday, Quick (<30m), Low Active Time, Easy

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