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Vegetable stock paste

★ 4.91768 ratings

For TM31 users: when blending gradually increase from speed 5 to speed 9.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
800 g

Recipe labels

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Category
Basics
Time
Quick
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
celery stalks
200 g
carrots
2
brown onion
1
fresh tomato
1
zucchini
1
garlic
2 cloves
dried bay leaf
1
fresh basil
1–2 sprigs
fresh sage
1–2 sprigs
fresh rosemary
1–2 sprigs
fresh flat-leaf parsley
8 sprigs
rock salt
150 g
olive oil
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
0.2 g
Energy
37.7 kJ
Calories
9 kcal
Fat
0.4 g
Fibre
0.4 g
Carbohydrates
1.3 g

From the original recipe

Categories
Basics
Dietary
Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb, High Volume
Seasons
Autumn, Spring, Summer, Winter
Equipment
refrigerator, sealable container
Collections
Stack up the savings, Stocks and broths, The Basic Cookbook
Original tags
low carb, low fat, vegan, vegetarian, nut free, sugar free, autumn, spring, summer, winter, everyday, Video, Quick (<30m), Low Active Time, Easy

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