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Basics

Steamed Rice

★ 4.8461 ratings

Certain types of rice require rinsing (check packet instructions). Place simmering basket in empty mixing bowl, weigh rice into it, remove simmering basket and rinse rice thoroughly under running water. Proceed as directed in the recipe.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
25 min
Total
25 min
Yield
6 portions

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Category
Basics
Difficulty
Easy

Ingredients

water
1 kg
fine sea salt
1.5 tsp
white long grain rice
50–350 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.2 g
Energy
890.8 kJ
Calories
212.9 kcal
Fat
0.4 g
Fibre
0.8 g
Carbohydrates
46.7 g

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