Basics
Steamed Rice
Certain types of rice require rinsing (check packet instructions). Place simmering basket in empty mixing bowl, weigh rice into it, remove simmering basket and rinse rice thoroughly under running water. Proceed as directed in the recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- water
- 1 kg
- fine sea salt
- 1.5 tsp
- white long grain rice
- 50–350 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.2 g
- Energy
- 890.8 kJ
- Calories
- 212.9 kcal
- Fat
- 0.4 g
- Fibre
- 0.8 g
- Carbohydrates
- 46.7 g
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