Basics
Butter Board with Spinach Pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 20 portions
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- double cream
- 500 g
- milk
- 20 g
- Parmesan cheese
- 50 g
- roasted, unsalted cashew nuts
- 40 g
- fresh spinach leaves
- 90 g
- garlic
- 0.5 cloves
- extra virgin olive oil
- 60 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- Parma ham
- 10 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 332 mg
- Protein
- 5 g
- Energy
- 766.1 kJ
- Calories
- 183.1 kcal
- Fat
- 17.5 g
- Fibre
- 0.3 g
- Saturated fat
- 7.7 g
- Carbohydrates
- 2.3 g