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Sautéed capsicum (200 g)

★ 4.869 ratings

Serve sautéed capsicum as a side dish, toss through pasta, add to salads, stir through a ragout or stew, or use a bruschetta topping.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
1 Total recipe

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Category
Basics
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
olive oil
20 g
capsicum
200 g
salt
salt
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.4 g
Energy
964.8 kJ
Calories
230.6 kcal
Fat
20.4 g
Fibre
3.8 g
Carbohydrates
7.6 g

Cookidoo® details

Categories
Basics, Side dishes
Meal types
Side Dish
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
Low Carb
Collections
High Heat Basics: Vegetables
Original tags
low carb, vegan, vegetarian, nut free, sugar free, everyday, Lightning (<15m), Low Active Time, Easy

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