Basics
Boiled pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 1.2 kg
- dried pasta
- 320 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 562.4 mg
- Protein
- 8.5 g
- Energy
- 1,213.4 kJ
- Calories
- 290 kcal
- Fat
- 1.3 g
- Fibre
- 1.8 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 59.5 g