Basics
Ginger paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 1 Total recipe
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- Category
- Basics
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 200 g
- salt
- 1 tsp
- olive oil
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,244 mg
- Protein
- 1.6 g
- Energy
- 2,104.6 kJ
- Calories
- 503 kcal
- Fat
- 50.8 g
- Fibre
- 5.6 g
- Saturated fat
- 7.8 g
- Carbohydrates
- 9.6 g