Basics
Ras el Hanout
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 1 jar
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- coriander seeds
- 1.5 tbsp
- black peppercorns
- 1.5 tbsp
- ground cinnamon
- 1.5 tbsp
- cumin seeds
- 1 tbsp
- ground ginger
- 1 tbsp
- ground cayenne pepper
- 1 tbsp
- whole allspice berries
- 1 tbsp
- ground nutmeg
- 0.5 tbsp
- whole aniseed
- 0.5 tbsp
- cloves
- 0.5 tbsp
- cardamom pods
- 0.5 tbsp
- ground turmeric
- 0.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,233 kJ
- Calories
- 294 kcal
- Fat
- 11 g
- Fibre
- 14 g
- Carbohydrates
- 40 g