Basics

Ras el Hanout

★ 5.037 ratings

Ras el hanout is a spice blend that originated in the Maghreb and combines many different ingredients. The composition differs regionally and from shop to shop. Usually around 25 different spices are used.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 15 min
Total: 15 min
Yield: 1 jar

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Category: Basics
Time: Quick
Nutrition: High fibre Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

coriander seeds: 1.5 tbsp
black peppercorns: 1.5 tbsp
ground cinnamon: 1.5 tbsp
cumin seeds: 1 tbsp
ground ginger: 1 tbsp
ground cayenne pepper: 1 tbsp
whole allspice berries: 1 tbsp
ground nutmeg: 0.5 tbsp
whole aniseed: 0.5 tbsp
cloves: 0.5 tbsp
cardamom pods: 0.5 tbsp
ground turmeric: 0.5 tbsp

Nutritionper portion

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Portions

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Protein: 9 g
Energy: 1,230.1 kJ
Calories: 294 kcal
Fat: 11 g
Fibre: 14 g
Carbohydrates: 40 g

From the original recipe

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Moroccan, Middle Eastern
Occasions: Christmas
Seasons: Spring, Summer, Autumn, Winter
Equipment: glass jar
Collections: Spice Mixes and Rubs, moroccan adventure
Original tags: Vegetarian, Moroccan, Mid East, Everyday, Gift, Spring, Summer, Autumn, Winter, Christmas, Lightning (<15m), Low Active Time, Easy

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