Find a recipe.

You can store this condensed milk in the refrigerator for up to 2 weeks.

You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

In step 2, the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

Store our Sweetened condensed milk in sealable sterilised jars in the fridge for up to 2 weeks for use in recipes of your choice.

If vegetables are very fresh (and therefore have a high water content), cook for 30 minutes in step 3.

Upside-down cakes are great fun to make, and always look really striking once baked and turned out. Try different fruit variations according to what is in season if you wish.

These traditional ginger biscuits are commonly found in Cornwall. The term ‘fairing’ originally applied to any edible treat sold at a fair, although it is now synonymous with these crunchy, cracked ginger biscuits.

Serve pasta as a side or main dish with tomato sauce, pesto or your favourite sauce.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

Cooking time for eggs will vary with egg size and temperature.

Garnish with chopped aromatic herbs, croutons, toasted seeds, a drizzle of cream or extra virgin olive oil.

The Varoma makes steamed puddings simple. These individual servings also feature another Thermomix® great – homemade jam. Serve with freshly-made custard for a comforting pudding.

Freeze cooked wraps in single layers, in between sheets of baking paper.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl

To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.

This recipe is a vegetarian alternative to the classic Sausage Rolls.

The syrup can be made up to 1 week ahead and stored in the refrigerator.

This dessert is designed to still have a liquid consistency in the centre. If you would prefer a more ‘molten’ consistency (slightly thicker), please see the Molten chocolate cake recipe here on Cookidoo®. Alternatively, for a more brownie-like consistency, see the Fudgey chocolate cake recipe. The same ingredients – three different options!

For ease, use a lightweight chopping board, preferably with a handle.

We used 2 x 6-section silicone bar moulds (each bar: 3.5 x 10 x 1.5 cm) from TheMix Shop.

Cut the potatoes into any size pieces or slices you wish and adjust steaming time accordingly.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.