Desserts & sweets

Plum and Blackberry Upside-Down Cake

★ 4.9207 ratings

Upside-down cakes are great fun to make, and always look really striking once baked and turned out. Try different fruit variations according to what is in season if you wish.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 60 min
Total: 60 min
Yield: 8 slices

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Category: Desserts & sweets
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

unsalted butter: 125 g
light brown muscovado sugar: 50 g
plums: 2–3
fresh blackberries: 175 g
caster sugar: 200 g
medium egg: 1
vanilla extract: 1 tsp
plain flour: 150 g
milk: 175 g
baking powder: 1.5 tsp
fine sea salt: 1 pinches

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 3.8 g
Energy: 1,456 kJ
Calories: 348 kcal
Fat: 14.2 g
Carbohydrates: 51.2 g

From the original recipe

Categories: Baking - sweet, Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian
Cuisines: British & Irish
Seasons: Autumn, Spring, Winter
Equipment: baking paper, cake tin (ø 20 cm), oven, skewer
Collections: Sweet, Taste of Spring
Original tags: Vegetarian, British & Irish, Autumn, Spring, Winter, Everyday, Low Active Time, Easy

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