Desserts & sweets
Plum and Blackberry Upside-Down Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 slices
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 125 g
- light brown muscovado sugar
- 50 g
- plums
- 2–3
- fresh blackberries
- 175 g
- caster sugar
- 200 g
- medium egg
- 1
- natural vanilla extract
- 1 tsp
- plain flour
- 150 g
- milk
- 175 g
- baking powder
- 1.5 tsp
- fine sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.8 g
- Energy
- 1,456 kJ
- Calories
- 348 kcal
- Fat
- 14.2 g
- Carbohydrates
- 51.2 g