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Basics

Fresh pasta dough

★ 4.9128 ratings

Serve pasta as a side or main dish with tomato sauce, pesto or your favourite sauce.

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Details

Difficulty: Advanced
Prep: 40 min
Active: 40 min
Cook: 60 min
Total: 60 min
Yield: 4 portions

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Category: Basics
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Hard
Rating: Proven favourite

Ingredients

plain flour: 200 g
eggs: 2
extra virgin olive oil: 1 tbsp
water: water
salt: salt

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 9 g
Energy: 1,050.2 kJ
Calories: 251 kcal
Fat: 6 g
Fibre: 1.5 g
Carbohydrates: 39 g

From the original recipe

Categories: Basics
Dietary: Vegetarian, Dairy-Free
Cuisines: Italian
Equipment: cling film, large saucepan, rolling pin or pasta machine, stove
Collections: The Basic Cookbook
Original tags: children's food, vegetarian, Italian, Video

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