Baking · Savoury baking

Gougères

★ 5.031 ratings

You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 55 min
Total: 55 min
Yield: 40 portions

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Category: Baking Savoury baking
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

Gruyère cheese: 100 g
Parmesan: 60 g
water: 190 g
unsalted butter: 80 g
salt: 0.5–1 tsp
ground black pepper: 0.5 tsp
plain flour: 125 g
cayenne pepper: 1 pinches
eggs: 4

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 2.1 g
Energy: 202.5 kJ
Calories: 48.4 kcal
Fat: 3.4 g
Fibre: 0.1 g
Carbohydrates: 2.3 g

From the original recipe

Categories: Baking - savoury
Dietary: Vegetarian
Health: Low Carb
Cuisines: European
Occasions: BBQ, Party
Equipment: baking paper, baking trays (30 x 40 cm), bowl, oven, piping bag (10 mm nozzle)
Collections: Celebrate summer with Nico Moretti
Original tags: vegetarian, European, BBQ, everyday, party, Video, Low Active Time, Easy

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